FAO AGRIS - International System for Agricultural Science and Technology

The home preparation of fruit candy

1927

Cruess, W. V., 1886-1968 | O'Neill, Agnes.

AGROVOC Keywords

Bibliographic information
Volume 10
Publisher
College of Agriculture, University of California,
Other Subjects
Formulas; Fruit; Etc; Candy
Language
English
Note
University of California, Davis Libraries (archive.org) E10 - Content source: IWU
Type
Book; Monograph

2021-06-15
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