A popular treatise of the extent and character of food adulterations
1890
Wedderburn, Alexander John
Bibliographic information
Publisher
G.P.O.,
Other Subjects
Food adulteration and inspection
Language
English
Note
University of California Libraries (archive.org) - Content source: IIB
Type
Book; Monograph
2021-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Biodiversity Heritage Library
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