Fermented alcohol beverages, malt liquors, wine and cider
Crampton, Charles Albert.
Bibliographic information
Bulletin (United States. Division of Chemistry), no. 13. pt. 3
Other Subjects
Liquors
Language
English
Format
print
Note
University of California Libraries
License
NOT_IN_COPYRIGHT
Type
Book; Text
2023-09-25
MODS
Data Provider
This bibliographic record has been provided by The Biodiversity Heritage Library
Links
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