FAO AGRIS - International System for Agricultural Science and Technology

Fig culture. Edible figs: their culture and curing

1897

Eisen, Gustav,


Bibliographic information
U.S. Dept. of agriculture. Division of pomology. Bulletin, no. 5 [from old catalog]
Publisher
Govt. print. off
Other Subjects
Fig
Language
English
Format
print
Note
Library of Congress
License
Not provided. Contact Holding Institution to verify copyright status.
Type
Book; Monograph; Text
Contributor
Earle, F. S. (Franklin Sumner),

2023-09-25
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