The world's meat future. An account of the live stock position and meat prospects of all leading stock countries of the world, with full lists of freezing works
1918
Pearse, Albert William,
AGROVOC Keywords
Bibliographic information
Publisher
N. S. W. J. Andrew
Other Subjects
Cattle trade; Meat industry and trade
Language
English
Format
print
Note
NCSU Libraries
License
NOT_IN_COPYRIGHT
Type
Book; Text
2023-09-25
MODS
Data Provider
This bibliographic record has been provided by The Biodiversity Heritage Library
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