Influence of food preservatives and artificial colors on digestion and health. I. Boric acid and borax
1904
Wiley, Harvey Washington,
AGROVOC Keywords
Bibliographic information
Publisher
Govt. Print Off
Other Subjects
Physiological effect; Coloring matter in food; Food preservatives
Language
English
Format
print
Type
Book; Monograph; Text
2023-09-26
MODS
Data Provider
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