Relationship between the physico-chemical characteristics of goat's milk and its rennetability
1986
Remeuf, F. | Lenoir, J.
AGROVOC Keywords
Bibliographic information
Bulletin - International Dairy Federation (Belgium) | Federation Internationale de Laiterie
Issue
202
ISSN
0250-5118
Publisher
FIL-IDF. Secretariat General
Other Subjects
Technologie fromagere; Preparacion enzimatica/ propiedades fisico-quimicas; Preparation enzymatique/ propriete physico-chimique; Cheesemaking; Enzyme preparations / chemicophysical properties; Fabricacion del queso; Lait de chevre
Language
English
Note
2 illus.; 4 tables; 12 ref.
Type
Conference
Source
Production and utilization of ewe's and goat's milk. Proceedings of the IDF Seminar, Athens (Greece), 23-25 April 1985, International Dairy Federation - IDF, Bruxelles (Belgium); Greek National Committee of IDF, Athens (Greece).- Bruxelles (Belgium): FIL-IDF. Secretariat General, 1986. p. 68-72
Conference
Production and utilization of ewe's and goat's milk, Athens (Greece), 23-25 Sep 1985
1987-08-15
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Data Provider
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