[General standard of composition for by-products of cultured milk heated after fermentation]
1992
AGROVOC Keywords
Bibliographic information
Publisher
FIL-IDF. Secretariat General
Pagination
2 p.
Other Subjects
Lait fermente; Fermentacion; Tratamiento termico
Language
French
Corporate Author
Federation Internationale de Laiterie, Bruxelles (Belgium)
1993-08-15
AGRIS AP
Data Provider
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