FAO AGRIS - International System for Agricultural Science and Technology

Antibiotic resistant bacteria [enterococci, staphylococci, lactic acid bacteria] in fermented dairy products - a new challenge for raw milk cheeses?

1995

Perreten, V. | Teuber, M. (ETH Zurich (Switzerland). Lab. of Food Microbiology)


Bibliographic information
Publisher
International Dairy Federation
Other Subjects
Antibioticos; Resistencia a productos quimicos; Resistance aux produits chimiques; Industrie laitiere
Language
English
Note
Summary (En)
3 tables; 16 ref.
ISBN
92-9098-021-4
Type
Conference; Summary; Non-Conventional
Source
Residues of antimicrobial drugs and other inhibitors in milk. Proceedings [of the IDF - AOAC International - VDM] Symposium, Kiel, Germany, 28-31 August 1995, International Dairy Federation, Brussels (Belgium).- Brussels (Belgium): International Dairy Federation, 1995.- ISBN 92-9098-021-4. p. 144-148
Conference
Residues of antimicrobial drugs and other inhibitors in milk, Kiel (Germany), 28-31 Aug 1995

1996-08-15
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