Characterisation of water-extractable non-starch polysaccharides and non-starch polysaccharide hydrolysing enzymes in European wheat flours
1996
Cleemput, G.
AGROVOC Keywords
Bibliographic information
Issue
299
Pagination
164 p.
Other Subjects
Panificacion; Farine de ble; Polisacaridos; Hidrolisis enzimatica; Aptitude boulangere; Disolucion; Caracteristicas de la coccion
Language
English
Note
Summary (En)
29 ill.; 33 tables; bibliography p. 145-161
Type
Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Katholieke Univ. Leuven (Belgium). Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen
1997-08-15
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