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The role of lactoferrin and lactoperoxidase in reducing the activity of free radicals

1998

Perraudin, J.P. (Laboratoires Biopole, Brussels (Belgium)) | Reiter, B.

AGROVOC Keywords
antioxidantes antioxidants antioxydant free radicals lactoferrin lactoferrinas lactoferrine peroxidases radical libre radicales libres
Bibliographic information
Publisher
International Dairy Federation
Pagination
p.326-332
Other Subjects
Peroxydase; Peroxidasas
Language
English
Note
11 ref.
Type
Conference; Non-Conventional
Source
Whey. Proceedings of the second International Whey Conference, held in Chicago,USA, 27-29 October 1997, Federation internationale de laiterie, Bruxelles (Belgium).- Brussels (Belgium): International Dairy Federation, 1998.- ISBN 92 9098 030 4. 367 p.
Conference
International Whey Conference, Chicago (USA), 27-29 Oct 1997
1999-08-15
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