FAO AGRIS - International System for Agricultural Science and Technology

Factors affecting the occurrence of pesticide residues in foods

1998

Wilson, M.F. (Central Science Lab., York (GB))


Bibliographic information
Pagination
pp. 271-276
Other Subjects
Royaume uni; Residu; Contaminacion quimica; Reglementation
Language
English
Note
Summary (En)
4 ill., 1 table, 18 ref.
Type
Summary; Conference
Conference
50. International Symposium on Crop Protection, Gent (Belgium), 5 May 1998

2000-08-15
AGRIS AP
Data Provider
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