AGRIS - International System for Agricultural Science and Technology

Berichte der Bundesforschungsanstalt für Ernährung | A method to determine the thermal diffusivity of foods in a can.

1987

Bera, François

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Bibliographic information
ISSN 0933-5463
Language
English
Type
Info:eu-Repo/semantics/conferenceobject

2014-06-15
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