AGRIS - International System for Agricultural Science and Technology

Influence of cultivar, harvest time, storage conditions, and peeling on the antioxidant capacity and phenolic and ascorbic acid contents of apples and pears."

2011

Kevers, Claire | PINCEMAIL, Joël | Tabart, Jessica | DEFRAIGNE, Jean | Dommes, Jacques


Bibliographic information
Publisher
American Chemical Society
Other Subjects
Biologie végétale (sciences végétales; Antioxidant; Sciences du vivant; Mycologie...); Phytobiology (plant sciences; Mycology...); Phenolics
Language
English
License
restricted access, http://purl.org/coar/access_right/c_16ec, info:eu-repo/semantics/restrictedAccess
ISBN
0-799579931
ISSN
21548601, 0021-8561, 1520-5118, 6165-6171
Type
Journal Article; Http://purl.org/coar/resource_type/c_6501; Info:eu-Repo/semantics/article; Peer Reviewed
Source
Journal of Agricultural and Food Chemistry, 59, 6165-6171 (2011)

2024-06-18
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