Valeur alimentaire du pois protéagineux chez le porc
1989
Beckers, Yves
AGROVOC Keywords
Bibliographic information
Other Subjects
Pois protéagineux; Valeur alimentaire; Diesgtibilité; Animal production & animal husbandry; Sciences du vivant; Porcs; Productions animales & zootechnie
Language
French
Type
Lecture; Http://purl.org/coar/resource_type/c_8544; Info:eu-Repo/semantics/lecture
Source
Après-midi d'étude en alimentation porcine, Deinze, Belgium [BE], 18 octobre 1989
2024-10-18
Dublin Core
Data Provider
This bibliographic record has been provided by University of Liège
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