The Characteristics of Low-Input Grasslands
2012
Bogdan, Anca Dorina | Pacurar, Florin | Albus, Amalia | Pintea, Iancu | Dale, Laura | Morea, Adriana | Ciure, Anamaria | Ignat, Laura | Dinca, Zamfira | Braila, Rada | University of Agriculture Science and Veterinary Medicine, Cluj
English. peer reviewed
Show more [+] Less [-]English. Several studies show that the global interest in health and human nutrition is continually growing. A continuous change includes also the food production systems. There are more and more papers that connect the value of agricultural production and food production system, papers that show a particular interes on the high value of products that are produced in low input agricultural systems./ On grassland canopy, these systems have a high diversity of floristic species. At European level, this concept has been extrapolated also to the farms, being a major concern regarding the quantification of inputs, aspect pursued along this paper.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by University of Liège