A la rencontre de l'innovation technologique: la valorisation alimentaire
2010
Blecker, Christophe
AGROVOC Keywords
Bibliographic information
Other Subjects
Sciences des denrées alimentaires; Sciences du vivant
Language
French
License
open access, http://purl.org/coar/access_right/c_abf2, info:eu-repo/semantics/openAccess
Type
Lecture; Lecture ; Lecture
Source
GRD, Gembloux, Belgium [BE], 24 mars 2010
2025-06-17
2025-11-19
Dublin Core
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