Antilisterial Bacteriocin-Producing Strain Of Lactobacillus Curvatus Cwbi-B28 As A Preservative Culture In Bacon Meat And Influence Of Fat And Nitrites On Bacteriocins Production And Activity
2006
Ghalfi, H. | Kouakou, P. | Duroy, M. | Daoudi, A. | Benkerroum, N. | Thonart, Philippe
peer reviewed
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Bibliographic information
Publisher
SAGE Publications
Other Subjects
Sciences du vivant; Sciences des denrées alimentaires
Language
English
License
restricted access, http://purl.org/coar/access_right/c_16ec, info:eu-repo/semantics/restrictedAccess
ISBN
0-337471842
Type
Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part
Status
peer reviewed
Source
Food Science and Technology International, 12 (4), 325-333 (2006)
2025-06-17
2025-11-19
Dublin Core
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