FAO AGRIS - International System for Agricultural Science and Technology

Composition de la graisse de Dacryodes edulis (G. Don) H.J. Lam.

1981

Tchendji, C. | Séverin, M. | Deroanne, Claude | Wathelet, Jean-Paul


Bibliographic information
Publisher
Editions Teintex
Other Subjects
Mycologie...); Biologie végétale (sciences végétales; Mycology...); Sciences du vivant; Phytobiology (plant sciences
Language
English
License
restricted access, http://purl.org/coar/access_right/c_16ec, info:eu-repo/semantics/restrictedAccess
Type
Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part
Source
Revue Française des Corps Gras, 4, 123-126 (1981)

2025-06-17
2025-12-17
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