PERSPECTIVE LINE OF TURGID WHEAT
2022
Romanov, B.V. | Kozlov, A.A. | Paramonov, A.V. | Sorokina, I.Yu.
Many varieties of T. turgidum stand out for their high production indicators, compared to durum wheat. Taking into account this fact and the fact that in its technological characteristics turgid wheat is quite close to durum wheat, on the basis of some of its varieties, winter varieties have been created and continue to be created, which are used, like representatives of durum wheat, mainly in the production of pasta. Obviously, by cultivating both spring and winter hard wheat, winter turgid wheat and their hybrids, it is possible, without having a significant impact on the quality of raw materials, to provide processors with an appropriate stable volume of grain for more rhythmic and systematic operation of pasta enterprises. At one time, from the previously created complex hybrid form with the participation of loose-haired multi-grain and dense-grain large-grain varieties of turgid wheat and the Terra [(tur x tur) x Terra] variety, a relatively highly productive line 3/12-20 was identified. In this paper, an assessment of the production characteristics of the allocated line is given against the background of indicators of other varieties of turgid wheat and zoned varieties of winter durum wheat. As a result of three-year tests of this line with large-grain varieties and zoned varieties of winter hard and turgid wheat in the conditions of the Azov zone of the Rostov region, it was established that the line 3/12-20 in its production characteristics in all years of the study clearly exceeded the compared samples. At the same time, the grain quality of line 3/12-20 was at the level of zoned varieties of winter durum wheat.
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