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Are the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Environmental Sustainability? A Review of the Literature

2014

Christian Reynolds | Jonathan Buckley | Philip Weinstein | John Boland


Bibliographic information
Nutrients
Publisher
Multidisciplinary Digital Publishing Institute
Pagination
p.2251-2265
Other Subjects
Fruit; Fat
Language
English
Type
Journal Article

2018-08-15
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