AGRIS - International System for Agricultural Science and Technology

Evaluation of Pectin Extraction Conditions and Polyphenol Profile from Citrus x lantifolia Waste: Potential Application as Functional Ingredients

2017

Teresa Ayora-Talavera | Cristina Ramos-Chan | Ana Covarrubias-Cárdenas | Angeles Sánchez-Contreras | Ulises García-Cruz | Neith Pacheco L.


Bibliographic information
Agriculture
Publisher
Multidisciplinary Digital Publishing Institute
Pagination
p.28-28
Other Subjects
Pectin extraction conditions; Citrus polyphenols; Citrus pectin; Citrus x lantifolia
Language
English
Type
Journal Article

2018-08-15
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