AGRIS - International System for Agricultural Science and Technology

Reply: “Comment on: Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: A Meta-Analysis of Prospective Studies, Nutrients 2017, 9, 688”

2017

Sheng Yuan | Jinping Lu


Bibliographic information
Nutrients
Publisher
Multidisciplinary Digital Publishing Institute
Pagination
p.855-855
Language
English
Type
Journal Article

2018-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org