AGRIS - International System for Agricultural Science and Technology

Polyphenols from Root, Tubercles and Grains Cropped in Brazil: Chemical and Nutritional Characterization and Their Effects on Human Health and Diseases

2017

Diego Baião | Cyntia de Freitas | Laidson Gomes | Davi da Silva | Anna Correa | Patricia Pereira | Eduardo Aguila | Vania Paschoalin


Bibliographic information
Nutrients
Publisher
Multidisciplinary Digital Publishing Institute
Pagination
p.1044-1044
Other Subjects
Soybeans andantioxidant activity
Language
English
Type
Journal Article

2018-08-15
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