AGRIS - International System for Agricultural Science and Technology

A Novel Sprouted Oat Fermented Beverage: Evaluation of Safety and Health Benefits for Celiac Individuals

Aparicio-García | Martínez-Villaluenga | Frias | Crespo Perez | Fernández | Alba | Rodríguez | Peñas


Bibliographic information
Publisher
Multidisciplinary Digital Publishing Institute
Pagination
p.-
Other Subjects
Celiac disease; Gluten-free diet; Beverage
Language
English
Note
Source Identifier: oai:mdpi.com:2077-0472/11/8/694/; . setSpec: Article;
Type
Journal Article

2021-02-15
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