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Freshness Assessment and Shelf-Life Prediction for Seriola dumerili from Aquaculture Based on the Quality Index Method

Jorge Freitas | Paulo Vaz-Pires | José S. Câmara


Bibliographic information
Publisher
Multidisciplinary Digital Publishing Institute
Pagination
p.-
Other Subjects
Physicochemical analysis; Microbial analysis; Qim; Sensory analysis; Greater amberjack
Language
English
Note
Source Identifier: oai:mdpi.com:1420-3049/24/19/3529/; . setSpec: Article;
Type
Journal Article

2021-02-15
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