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Commercial Bio-Packaging to Preserve the Quality and Extend the Shelf-Life of Vegetables: The Case-Study of Pumpkin Samples Studied by a Multimethodological Approach

Giacomo Di Matteo | Paola Di Matteo | Matteo Sambucci | Jacopo Tirillò | Anna Maria Giusti | Giuliana Vinci | Laura Gobbi | Sabrina Antonia Prencipe | Andrea Salvo | Cinzia Ingallina | Mattia Spano | Anatoly P. Sobolev | Noemi Proietti | Valeria Di Tullio | Paola Russo | Luisa Mannina | Marco Valente


Bibliographic information
Publisher
Multidisciplinary Digital Publishing Institute
Pagination
p.-
Other Subjects
Nmr relaxometry; Spme-gc-ms analysis; Mechanical characterization; Pumpkin; Shelf life
Language
English
Note
Source Identifier: oai:mdpi.com:2077-1312/9/10/1120/; . setSpec: Article;
Type
Journal Article

2021-02-15
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