AGRIS - International System for Agricultural Science and Technology

Rheological and Functional Properties of Dark Chocolate with Partial Substitution of Peanuts and Sacha Inchi

Lucero Quispe-Chambilla; Augusto Pumacahua-Ramos; David Choque-Quispe; Francisco Curro-Pérez; Hilka Mariela Carrión-Sánchez; Diego E. Peralta-Guevara; Mery Luz Masco-Arriola; Henry Palomino-Rincón; Carlos A. Ligarda-Samanez


Bibliographic information
Publisher
Multidisciplinary Digital Publishing Institute
Pagination
p.-
Other Subjects
Peanut; Cocoa; Sacha inchi
Language
English
Note
Source Identifier: oai:mdpi.com:2311-7524/8/4/334/; . setSpec: Article;
Type
Journal Article

2022-05-15
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