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Millennials’ Consumption of and Attitudes toward Meat and Plant-Based Meat Alternatives by Consumer Segment in Finland

Antti Knaapila; Fabienne Michel; Kirsi Jouppila; Tuula Sontag-Strohm; Vieno Piironen

AGROVOC Keywords

Bibliographic information
Publisher
Multidisciplinary Digital Publishing Institute
Pagination
p.-
Other Subjects
Acceptance; Flexitarian; Meat substitute; Vegetarian; Plant-based protein; Consumer segmentation; Online survey; Meat analogue
Language
English
Note
Source Identifier: oai:mdpi.com:2223-7747/11/3/419/; . setSpec: Article;
Type
Journal Article

2022-05-15
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