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Spoilage Bacteria Counts on Broiler Meat at Different Stages of Commercial Poultry Processing Plants That Use Peracetic Acid

Hudson T. Thames; Courtney A. Fancher; Mary G. Colvin; Mika McAnally; Emily Tucker; Li Zhang; Aaron S. Kiess; Thu T. N. Dinh; Anuraj T. Sukumaran

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Bibliographic information
Publisher
Multidisciplinary Digital Publishing Institute
Pagination
p.-
Other Subjects
Poultry processing; Prevalence; Peracetic acid
Language
English
Note
Source Identifier: oai:mdpi.com:1660-4601/19/11/6826/; . setSpec: Article;
Type
Journal Article

2022-09-15
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