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Antimicrobial Activity of Red Alga Flour (Gelidium sp.) and Its Effect on Quality Retention of Scomber scombrus during Refrigerated Storage

José M. Miranda; Marcos Trigo; Jorge Barros-Velázquez; Santiago P. Aubourg

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Bibliographic information
Publisher
Multidisciplinary Digital Publishing Institute
Pagination
p.-
Other Subjects
In vitro assay; Flour; Aqueous extract; Chilled storage; Antimicrobial activity; Gelidium sp.; Quality enhancement
Language
English
Note
Source Identifier: oai:mdpi.com:1420-3049/27/7/2046/; . setSpec: Article;
Type
Journal Article

2022-05-15
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