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Quality of Beef Burgers Formulated with Fat Substitute in a Form of Freeze-Dried Hydrogel Enriched with Açai Oil

Monika Hanula; Arkadiusz Szpicer; Elżbieta Górska-Horczyczak; Gohar Khachatryan; Ewelina Pogorzelska-Nowicka; Andrzej Poltorak

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Bibliographic information
Publisher
Multidisciplinary Digital Publishing Institute
Pagination
p.-
Other Subjects
Substitute fat; Health index; Fatty acids profile; Açai oil
Language
English
Note
Source Identifier: oai:mdpi.com:1660-4601/19/12/7057/; . setSpec: Article;
Type
Journal Article

2022-09-15
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