Sediment Characteristics—A Key Factor for Fish Farm Site Selection: Examples from Croatia
Kristina Pikelj; Anita Uroš; Anamarija Kolda; Ana Gavrilović; Damir Kapetanović
The rapid development and intensive production of aquaculture have brought to light various environmental problems. In particular, fish farming adversely affects the benthic environments through the accumulation of organic matter (OM), which leads to the degradation of aquatic sediments and associated biotic communities. To prevent environmental degradation, proper site selection for fish farming is a prerequisite for sustainable aquaculture practices. An important physical factor in selecting a site for fish farming is sediment structure. Coarser sediments are preferred, while their mineral composition is rarely discussed. To investigate relationships between sediment characteristics and the content of OM, sediments were collected from three different sites with different aquaculture practices under different climatic and environmental conditions and analyzed during the one-year monitoring period. Grain size distribution, mineral composition, carbonate content, and organic matter content were determined for three fish farm sites (Ilova, River, Krka River, and Pelje&scaron:ac) and their reference sites. Preliminary results from all studied sites showed that sediment texture in combination with natural mineral composition is one of the key factors for the accumulation of OM in the sediment. In particular, the mineral composition of the fine-grained sediment should be known when conducting an environmental impact assessment of fish farms.
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