AGRIS - International System for Agricultural Science and Technology

A New Food Ingredient Rich in Bioaccessible (Poly)Phenols (and Glucosinolates) Obtained from Stabilized Broccoli Stalks

Antonio Costa-Pérez; Diego A. Moreno; Paula M. Periago; Cristina García-Viguera; Raúl Domínguez-Perles


Bibliographic information
Publisher
Multidisciplinary Digital Publishing Institute
Pagination
p.-
Other Subjects
Broccoli stalks; Phytochemical fingerprinting; Uhplc-esi-qqq-ms/ms; Hydroxycinnamates; Bioaccessibility; Hplc-dad-esi-msn
Language
English
Note
Source Identifier: oai:mdpi.com:2073-445X/11/6/902/; . setSpec: Article;
Type
Journal Article

2022-09-15
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