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The Sensory-Directed Elucidation of the Key Tastants and Odorants in Sourdough Bread Crumb

Laura Sophie Amann; Oliver Frank; Corinna Dawid; Thomas Frank Hofmann


Bibliographic information
Publisher
Multidisciplinary Digital Publishing Institute
Pagination
p.-
Other Subjects
Sourdough rye bread; Sensomics; Comparative taste profile analysis; Unified flavor quantitation; Sensometabolome; High-throughput targeted lc-ms/ms; Flavor reconstitution
Language
English
Note
Source Identifier: oai:mdpi.com:2571-8789/6/3/65/; . setSpec: Article;
Type
Journal Article

2022-10-15
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