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A Pichia anomala Strain (P. anomala M1) Isolated from Traditional Greek Sausage is an Effective Producer of Extracellular Lipolytic Enzyme in Submerged Fermentation

2017

Maria Papagianni | Emmanuel Papamichael


Bibliographic information
Fermentation
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Pichia anomala; Characterization; Lipolytic activity
Language
English
Note
Source Identifier: oai:mdpi.com:2311-5637/3/3/45/; . setSpec: Article;
Type
Journal Article

2023-03-15
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