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The Implications of Composite Dark Purple Rice Malt on Phenolic Acid Profiles, 4-Vinyl Guaiacol Reduction and Enhancing the Antioxidation of Beer

2022

Hellie Gonu | Ulaiwan Withayagiat

AGROVOC Keywords

Bibliographic information
Fermentation
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
P-coumaric acid; 4-vinyl guaiacol; Riceberry rice; Antioxidant activity
Language
English
Note
Source Identifier: oai:mdpi.com:2072-4292/10/4/529/; . setSpec: Article;
Type
Journal Article

2023-03-15
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