FAO AGRIS - International System for Agricultural Science and Technology

Genetically Modified Heat Shock Protein90s and Polyamine Oxidases in Arabidopsis Reveal Their Interaction under Heat Stress Affecting Polyamine Acetylation, Oxidation and Homeostasis of Reactive Oxygen Species

Imene Toumi | Marianthi G. Pagoulatou | Theoni Margaritopoulou | Dimitra Milioni | Kalliopi A. Roubelakis-Angelakis


Bibliographic information
Volume 8 Issue 9 ISSN 2223-7747
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Pa back-conversion; Pa acetylation; Pa oxidation; Polyamine oxidases
Language
English
Type
Journal Article

2025-07-18
2025-12-04
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]