FAO AGRIS - International System for Agricultural Science and Technology

Structure-Acid Lability Relationship of N-alkylated α,α-dialkylglycine Obtained via a Ugi Multicomponent Reaction

2021

Iván Ramos-Tomillero | Marisa K. Sánchez | Hortensia Rodríguez | Fernando Albericio


Bibliographic information
Volume 26 Issue 1 ISSN 1420-3049
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Α-dialkylglycine; Acidolysis study; Structure-acid lability; N-alkylated α; Ugi multicomponent reaction
Language
English
Type
Journal Article

2025-07-18
2025-10-23
AGRIS AP
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