FAO AGRIS - International System for Agricultural Science and Technology

Quantitative Analysis of Bound Water Content in Marine Clay and Its Influencing Factors During the Freezing Process by Nuclear Magnetic Resonance

Xuehan Shan | Huie Chen | Chuqiao Meng | Zuojun Lv | Qingbo Yu | Zhaoxi Wang | Qing Wang


Bibliographic information
JMSE
Volume 13 Issue 3 ISSN 2077-1312
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Nuclear magnetic resonance; T2 cutoff value; Clay content
Language
English
Type
Journal Article

2025-07-18
AGRIS AP
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