FAO AGRIS - International System for Agricultural Science and Technology

Eicosapentaenoic Acid Improves Hepatic Metabolism and Reduces Inflammation Independent of Obesity in High-Fat-Fed Mice and in HepG2 Cells

Kembra Albracht-Schulte | Samantha Gonzalez | Abigail Jackson | Savanna Wilson | Latha Ramalingam | Nishan S. Kalupahana | Naima Moustaid-Moussa


Bibliographic information
Nutrients
Volume 11 Issue 3 ISSN 2072-6643
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Omega-3 polyunsaturated fatty acids; Nonalcoholic fatty liver disease
Language
English
Type
Journal Article

2025-07-18
AGRIS AP
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