FAO AGRIS - International System for Agricultural Science and Technology

Extra Virgin Olive Oil (EVOO) Improves Vascular Endothelial Function and Hemodynamic Parameters in Patients with Hyperlipidemia: A Post Hoc Analysis of a Randomized Controlled Trial

2025

Christos Kourek | Emmanouil Makaris | Vassiliki Benetou | Prokopios Magiatis | Virginia Zouganeli | Stavros Dimopoulos | Georgios Georgiopoulos | Alexandros Briasoulis | Ioannis Paraskevaidis | Eleni Melliou | Philippos Orfanos

AGROVOC Keywords

Bibliographic information
Volume 17 Issue 23 ISSN 2072-6643
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Endothelial function; Arterial blood pressure; Near infrared spectroscopy (nirs); Hyperlipidemia; Extra virgin olive oil (evoo)
Language
English
Type
Journal Article

2025-12-17
AGRIS AP
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