Freeze Vacuum Drying of Marine Products：Ⅳ. Test on one of edible kelps (Makonbu) | 水産物の凍結真空乾燥：第4報 コンブについて
1964
小林, 喜一郎 | 五十嵐, 脩蔵
Bibliographic information
Publisher
北海道大学水産学部 = FACULTY OF FISHERIES, HOKKAIDO UNIVERSITY
Other Subjects
660
Language
Japanese
Type
Bulletin
2013-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by AVANO
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
