水産都市における加工場よりの大気汚染物質の排除対策に関する研究：第2報 酵素処理およびニトロフミン酸添加によるイカ内臓の臭気発生防止 | Studies on the Prevention of Offensive Odour from Fish Processing Plants：Ⅱ. Effect of enzymes and nitrohumic acid treatments on reduction of the odour from squid waste
1969
元広, 輝重 | 寺地, 斉
Bibliographic information
Publisher
北海道大学水産学部 = FACULTY OF FISHERIES, HOKKAIDO UNIVERSITY
Other Subjects
660
Language
Japanese
Type
Bulletin
2013-06-15
AGRIS AP
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