AGRIS - International System for Agricultural Science and Technology

The technology of hot smoke cured fillets of two indigenous catfish genera: karmout (Clarias lazera) and bayad (Bagrus bayad)

2005

Emara, H.S. | Moustafa, E.K. | Attia, R.S. | El-Sahn, M.A. | FII | Expert Consultation on Fish Technology in Africa, Consultation d'Experts sur la Technologie du Poisson en Afrique, 7, Saly-Mbour (Republic of Senegal), 10-13 Dec 2001


Bibliographic information
Publisher
FAO, Rome (Italy)
Other Subjects
Poisson fume; Elaboracion de piensos; Analisis organoleptico; M12; Q52
Language
English
Note
Summary
ISBN
2005423401
Type
Main Document
Source
XF2005423387XF2005423401Report and papers Rapport et documents. FAO, Rome (Italy). Fishery Industries Div., FAO, Rome (Italy). Div. des Industries de la Peche, Expert Consultation on Fish Technology in Africa, Consultation d'Experts sur la Technologie du Poisson en Afrique, 7, Saly-Mbour (Republic of Senegal), 10-13 Dec 2001, 92-5-005342-8. FAO-FIIU--R712(Bi), Y9155FAO Fisheries Report (FAO) FAO, Rapport sur les Peches (FAO), 0429-9337, no. 712

2013-06-15
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