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Food safety issues associated with products from aquaculture. Report

1999

All 2 versions

Joint FAO/NACA/WHO Study Group on Food Safety Issues Associated with Products from Aquaculture, Bangkok ((Thailand) | ESN

AGROVOC Keywords
acuicultura alimentos aquaculture aricpc calidad fishery products food safety foods haccp inocuidad alimentaria productos pesqueros produit alimentaire quality quality assurance
Bibliographic information
Publisher
WHO, Geneva (Switzerland)
Other Subjects
Q03; Assurance qualite; Innocuite des produits alimentaires; Produit de la peche; Qualite; Garantia de calidad; Q04; M12
Language
English
License
XF1999393223Not on behalf of FAO
ISBN
1999393935
Source
XF1999393223Not on behalf of FAOXF2006393935LIB, S241 1 ENG.EDRAF, 639.3 FOOWHO Technical Report Series (WHO), 0512-3054, no. 883
2013-06-15
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Links
http://www.who.int/fsf/Documents/trs883.pdf
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