Ascending (paper) chromatography of sugars by the multiple development technique
1953
Pillai, V K
In the present communication results obtained by extending the technique of Jeans et al. to the resolution of a mixturecontaining five sngars (lactose, maltose, dextrose, galactose and arabinose each sugar at 1 per cent level) are given
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
Type
Journal Article; Peerreviewed
2013-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by AVANO
Links
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
