Case Study of Trash Fish under Environmental Stress for Their Survival and Utilization
2008
Rafia Azmat | Khalid Ahmed | Qazi Jahnzeb | Imran Malik | Tehseen Ahmed
The intention of this study was to describe nutritional status of a low value/trash fish which have a low commercial value by virtue of their low consumer preference, low quality and small size. This research provided the important information about the hazards of environments on low valued fish and discussed survival of trash fish with the importance and significance of minerals and nutrition like sodium, potassium, calcium, moisture, total protein, total fat, ash and calorific value which were determined by standard methods. Results showed the highest potential of essential minerals ions and low biochemical profile of trash fish reflects the effects of pollution leads to threat, for life of marine resources and showed that the environmental stress, may be detrimental for survival of commercially important fish species in their initial stages of life cycle with over fishing.
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