Factors affecting the parr-smolt transformation in Atlantic salmon.
1979
Factors affecting the parr-smolt transformation in Atlantic salmon Salmo salar are reviewed. The factors discussed are growth rate, temperature, photoperied, salinity, food quality and quantity and hormones. Significance of dwarf males is also discussed.
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Publisher
ICES
Language
English
Type
Working Paper
Source
Knutsson, Sten24 s.
Corporate Author
Knutsson, Sten
2013-06-15
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