AGRIS - International System for Agricultural Science and Technology

淡水魚と海産魚から調製したかまぼこゲルの品質比較 | タンスイギョ ト カイサンギョ カラ チョウセイシタ カマボコ ゲル ノ ヒンシツ ヒカク | Comparisons of Quality of Kamaboko Gels Derived from Freshwater Fish and Marine Fish

2001

Wang, Xi-chang


Bibliographic information
Publisher
Kyoto University, 京都大学
Other Subjects
610
Language
English
Note
学位規則第4条第2項該当
ISBN
0000004143
Type
Dam; Thesis Or Dissertation

2013-06-15
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